Spring Chicken Workshop – Daytime Class
Class Information
Learn to breakdown whole chicken and learn skills and techniques for cooking.
Led by Chef Alyssa
Friday, April 24th for a 10:30 am start.
In this workshop you will learn how to use a boning knife to break down your own whole chicken and then utilize it to create three main dishes using different techniques! You’ll also learn how to make chicken stock and chef Alyssa will demo how to spatchcock. One of the dishes will be enjoyed during class as lunch; the other two will be boxed to take home.
This class is a great foundation skill the translates to making so many other dishes in the kitchen. Chef Alyssa will develop the final menu of dishes as the class approaches. She will utilize seasonal and local ingredients with versatile cooking methods. You can expect grilling, roasting and braising to be incorporated.
Note: This menu will be Gluten-Free. It can be made Dairy-Free with advanced notice.
Details
Cost:
$90.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.