Bread Baking Basics

You will develop an understanding of techniques in bread making and how to make a few delicious recipes that will surely become staples at your kitchen!

Menu

Personal Traditional Sourdough Boule

Personal Braided Challah

Brown Butter & Sage Pull-Apart Dinner Rolls

Note: This class cannot be made Gluten-Free.

We call this class BYOB: Bring Your Own Bowl. Because you will be taking home sourdough bread to rest in your fridge overnight and then bake at home. Don’t worry you will also bake some in class to enjoy! Participants will receive a tray of spreads, jams, cheese and charcuterie to enjoy along with their bread at the end of class.

Additional Notes

–BYOB or packaged snacks are not permitted at Chef Alyssa’s Kitchen. We have a great menu of  alcoholic and non-alcoholic drinks along with snacks.

-If you are joining as a single ticket you will be sharing a table with 3 other guests for a table of 4. Please note, just as in all CAK events each guest will be sharing equipment, tools, prep and ultimately the food they’ve made during the class with their table-mates. If you’re registering with 3 guests in your party, you may be asked to be at different tables (though near each other) 

-1 ticket is for 1 person

-Please do not register if you’re experiencing any COVID-19 related symptoms

-Please review our full procedures, guidelines and cancelation polices