Hanukkah Cooking

Chef Alyssa and Chef Shai Fargian (Yafo and Calle Sol) are coming together for an amazing Hanukkah experience! They will lead you through the cooking of some classic dishes and how to make them really special! You will also learn tips for cooking  for a crowd and how to balance flavors with harvest ingredients and a lot of flair!

Menu

Latke Platter with persimmon jam, pickled apples, crème fraiche, smoked salmon and more!

Fried Chicken with Brussels Sprout and Apple Slaw

Sufganiyot with Jam Filling

Assortment of Homemade Chocolate Gelt

Note: This menu is Gluten-Free except for the doughnuts.

Additional Notes

–BYOB or packaged snacks are not permitted at Chef Alyssa’s Kitchen. We have a great menu of  alcoholic and non-alcoholic drinks along with snacks.

-If you are joining as a single ticket you will be sharing a table with 3 to 4 other guests. Please note, just as in all CAK events each guest will be sharing equipment, tools, prep and ultimately the food they’ve made during the class with their table-mates.

-Based on how registration goes for this class, some tables may be groups of 4 and some may be groups of 5. 

-1 ticket is for 1 person

-Please review our full procedures, guidelines and cancelation policies