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    • Adult Cooking Classes
    • Team Building & Private Events
    • Kids Teens & Culinary Camps
    • Gift Cards
    • Virtual Class Library
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  • Catering + Meals
    • Lunch Time Catering
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Home / Class / Page 10

Class

Showing 145–160 of 828 results

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    Private Event for Associated Materials

    $1,251,155.00
    Sold Out
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    Private Event for Newell Brands

    $1,251,360.00
    Sold Out
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    Tapas Tasting for Brilliant Edventures

    $1,253,010.00
    Sold Out
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    Private Event for RSM

    $125,104,080.00
    Sold Out
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    Summer Thai

    $80.00
    Sold Out
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    Summer Thai – Add on

    $80.00
    Sold Out
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    Fresh Summer Southern

    $80.00
    Sold Out
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    Private Event for Josh and Friends

    $1,251,280.00
    Sold Out
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    Private Event for Joshua and Friends

    $125.00
    Ticket Detail
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    Bake-Off Challenge for DW Homes

    $1,252,585.00
    Sold Out
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    Private Event for GPS Air

    $1,251,200.00
    Sold Out
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    Private Event for Cigna Healthcare

    $125,960.00
    Sold Out
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    Private Event for Dole

    $1,251,110.00
    Sold Out
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    Summer Thai II

    $80.00
    Sold Out
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    Private Event for Extended Stay

    $125,216,080.00
    Sold Out
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    Summer Mediterranean

    $80.00
    Ticket Detail
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Follow Us on Instagram!

Sometimes when you’re in it, there’s a moment when Sometimes when you’re in it, there’s a moment when you want to step back and look. Because tonight two kids with an idea and passion celebrated class 4,000 with the help of a talented team. It’s a long way from class number 1 in 2013 and from class number 100 just after that.

Thank you to everyone who has been part of the Chef Alyssa’s Kitchen family. We love the present and look forward to the future of CAK. And Cheers to 4,000 more! Thank you, Charlotte community, for being our friends.
All the time we are asked during a chopped challen All the time we are asked during a chopped challenge “do we have to eat what we make?” The answer: of course not! Only your judges do :). But what you will receive is a plated meal from our catering team and dessert from pastry chef Morgan.
“How do you go from where you are to where you wan “How do you go from where you are to where you want to be? I think you have to have an enthusiasm for life. You have to have a dream, a goal. You have to be willing to work for it.” – Jim Valvano
It’s been a week of cooking, baking and chocolate It’s been a week of cooking, baking and chocolate for Valentine’s week at Chef Alyssa’s Kitchen. Grab a gift and share with yours for an interactive experience of fun and new skills!
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