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  • Classes & Events
    • Adult Cooking Classes
    • Team Building & Private Events
    • Kids Teens & Culinary Camps
    • Gift Cards
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  • Catering + Meals
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Home / Class / Page 8

Class

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    Knife Sharpening Class – April 7 at 5 pm

    $35.00
    Sold Out
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    Knife Sharpening Class – September 14th at 5 pm

    $35.00
    Ticket Detail
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    Knife Sharpening Class – September 28th at 5 pm

    $35.00
    Ticket Detail
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    Knife Sharpening Class – April 8 at 5 pm

    $35.00
    Ticket Detail
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    Knife Sharpening Class – January 6th at 5 pm

    $35.00
    Ticket Detail
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    Knife Sharpening Class – March 3rd at 5 pm

    $35.00
    Ticket Detail
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    Korean Cooking

    $90.00
    Sold Out
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    Korean Cooking

    $90.00
    Sold Out
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    Mardi Gras Desserts

    $85.00
    Sold Out
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    Mediterranean Cooking

    $90.00
    Sold Out
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    Mediterranean Cooking

    $85.00
    Sold Out
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    Mediterranean Cooking – January 16th

    $90.00
    Sold Out
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    Mediterranean Street Food – April 13th

    $85.00
    Sold Out
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    Autumn Favorites

    $85.00
    Ticket Detail
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    Autumn Italian – Exploring Bologna

    $95.00
    Ticket Detail
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    Cuban Dinner Party

    $95.00
    Sold Out
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Find your next cooking class experience, date nigh Find your next cooking class experience, date night or reason to dive hands-on into new recipes.

All at Chef Alyssa’s Kitchen with more listed on our website.

Monday, October 19 — Autumn Flavors with an Italian Twist (1 spot left!)
Friday, October 23 — Daytime Dumpling Workshop · 10:30 AM
Tuesday, October 27 — Healthy Fall Dinners
Tuesday, October 27 — Bread Baking Basics (2 spots left!)
Wednesday, October 28 — Sauce Making Workshop
Thursday, October 29 — Meat Cookery Workshop (2 spots left!)
Friday, October 30 — Steakhouse Classics
Monday, November 2 — Basic Skills Bootcamp
Thursday, November 5 — Autumn Favorites
Friday, November 6 — Daytime Pie Making Workshop · 10:30 AM
Saturday, November 7 — Fall Harvest · 10:30 AM

All evening classes begin at 6:00 PM · Register at chefalyssaskitchen.com · Ages 21+
From Chef Alyssa — the 3 things that actually make From Chef Alyssa — the 3 things that actually make you better with a knife 👇

1) Flat surface only. An unstable onion is how people get hurt.
2) Curl your fingertips under your knuckles — your knuckles guide the blade, not your fingertips.
3) Glide forward using the full length of the blade. Don't chop down.

That's it. Safer, faster, cleaner cuts every time. Save this next time you're prepping at home. 

Follow @chefalyssaclt for more knife and cooking tips, or join us for a cooking class.
Headline: Local tomato stars in cooking class. Re Headline: Local tomato stars in cooking class.

Recently a local tomato was delivered and enjoy at a Chef Alyssa cooking class. Rumors that local ingredients are always used. Tomato still thrilled to be recognized as the star ingredient from Fresh Summer Flavors cooking class last month.

#local #cltfood #cookingclass
3 ways to actually make your food taste better at 3 ways to actually make your food taste better at the very end:

1) zest your citrus DIRECTLY over the dish. all that flavor that releases from the fruit goes straight into your food instead of onto your cutting board. do not skip this.

2) fresh herbs or a tiny splash of vinegar. sounds simple. completely transforms it. your food will taste brighter and you won’t even know why.

3) finish with a pinch of fine sea salt and a drizzle of GOOD olive oil. not the cheap stuff. the good stuff. you’ll taste the difference immediately.

You’re not a bad cook. You’re just missing the last step. Follow @chefalyssaclt for cooking tips at home.
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