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Home / Class / Page 48

Class

Showing 753–768 of 827 results

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    2-Day Baking Camp Add-On

    $200.00
    Sold Out
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    Culinary Camp 2025 Session 7: July 28th – August 1st; Ages 7-12

    $450.00
    Sold Out
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    Low Country Cook Out – July 28th

    $90.00
    Sold Out
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    Chopped Challenge for Aetna

    $1,251,575.00
    Sold Out
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    Tapas Tasting for Dimensional Funds

    $1,252,100.00
    Sold Out
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    Chopped Challenge for GT

    $1,251,470.00
    Sold Out
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    Chopped Challenge for Wells Fargo

    $1,252,310.00
    Sold Out
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    Summer Thai II – July 31st

    $90.00
    Sold Out
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    Teen Foundations: Weeknight Wins

    $75.00
    Sold Out
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    Summer Steakhouse Classics – August 1st

    $95.00
    Sold Out
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    Summer Steakhouse Classics – August 1st Add-On

    $95.00
    Sold Out
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    Culinary Camp 2025 Session 8: August 4th – 8th; Ages 12-18

    $450.00
    Sold Out
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    Fresh Summer Southern

    $80.00
    Sold Out
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    Private Event for Fico

    $125.00
    Sold Out
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    Private Event for AIC Hotel Group

    $1,252,045.00
    Sold Out
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    Private Event for Ionis

    $125.00
    Sold Out
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Follow Us on Instagram!

Sometimes when you’re in it, there’s a moment when Sometimes when you’re in it, there’s a moment when you want to step back and look. Because tonight two kids with an idea and passion celebrated class 4,000 with the help of a talented team. It’s a long way from class number 1 in 2013 and from class number 100 just after that.

Thank you to everyone who has been part of the Chef Alyssa’s Kitchen family. We love the present and look forward to the future of CAK. And Cheers to 4,000 more! Thank you, Charlotte community, for being our friends.
All the time we are asked during a chopped challen All the time we are asked during a chopped challenge “do we have to eat what we make?” The answer: of course not! Only your judges do :). But what you will receive is a plated meal from our catering team and dessert from pastry chef Morgan.
“How do you go from where you are to where you wan “How do you go from where you are to where you want to be? I think you have to have an enthusiasm for life. You have to have a dream, a goal. You have to be willing to work for it.” – Jim Valvano
It’s been a week of cooking, baking and chocolate It’s been a week of cooking, baking and chocolate for Valentine’s week at Chef Alyssa’s Kitchen. Grab a gift and share with yours for an interactive experience of fun and new skills!
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