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  • Classes & Events
    • Adult Cooking Classes
    • Team Building & Private Events
    • Kids Teens & Culinary Camps
    • Gift Cards
    • Meeting Spaces
  • Catering + Meals
    • Lunch Time Catering
    • Family Table Meals
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Home / Class / Page 46

Class

Showing 721–736 of 960 results

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    Spanish Tapas

    $90.00
    Ticket Detail
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    Tapas Tasting for WMN in SFR

    $1,255,418.00
    Sold Out
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    Sourdough Baking Workshop

    $85.00
    Sold Out
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    Spanish Tapas – April 24th

    $90.00
    Sold Out
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    Spring Chicken Workshop – Day Time Class

    $80.00
    Sold Out
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    Steakhouse Classics – April 25th

    $95.00
    Sold Out
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    Springtime Brunch

    $85.00
    Sold Out
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    Japanese Small Plates

    $85.00
    Sold Out
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    Private Event for Forvis

    $1,251,215.00
    Sold Out
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    Tapas Tasting for Wells Fargo – April 29th

    $1,255,110.00
    Sold Out
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    Bake-Off Challenge for Flagship HP

    $125,797.50
    Sold Out
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    Chopped Challenge for Premier Inc

    $1,251,260.00
    Sold Out
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    Private Event for Procure

    $1,251,275.00
    Sold Out
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    Tapas Tasting for Wells Fargo Advisors

    $125.00
    Sold Out
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    Fresh Mediterranean Flavors – May 1st

    $80.00
    Ticket Detail
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    Sourdough Baking Workshop – May 1st

    $85.00
    Ticket Detail
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Follow Us on Instagram!

Your chef’s knife is ruining your tomatoes. Even Your chef’s knife is ruining your tomatoes.

Even the sharpest blade can tear through delicate skin instead of slicing cleanly. The serrated edge grips and saws — no crushing, no mess.

Pro Tip: Use a serrated knife to cut a tomato. Even the sharpest of knives can tear the skin of your delicious ripe tomatoes. But use this for anything with a tough skin and soft inside like a bread loaf or strawberries and other soft fruit.
Sweet Potato Pie. Are you in or are you out? We h Sweet Potato Pie. Are you in or are you out?

We have our Fall Baking Class this Thursday October 8th and you'll want to this pie and recipe with chef Morgan.

Register on our website!
Upcoming Cooking Classes Join us this October for Upcoming Cooking Classes

Join us this October for a lineup of hands-on culinary experiences featuring delicious flavors and new techniques!

Saturday, October 10 — French Bistro, led by Chef Gloria

Monday, October 12 — Soup Dumpling Workshop, led by Chef Mike

Thursday, October 15 — Fresh Mediterranean Flavors, led by Chef Gloria

Whether you’re looking to expand your culinary skills or explore new cuisines, there’s a class waiting for you.

Visit our website to explore more classes, check availability, and reserve your spot!
October is packed and we’re not sorry about it. Fi October is packed and we’re not sorry about it. Five classes. Five menus worth cooking for. Link in bio — spots are going fast. 👇

• Thu Oct 8 · Fall Baking Favorites
• Sat Oct 10 · French Bistro
• Mon Oct 12 · Soup Dumpling Workshop
• Wed Oct 14 · A Night of French Cooking
• Thu Oct 15 · Fresh Mediterranean Flavors
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