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Chef Alyssa's Kitchen

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Home / Class / Page 44

Class

Showing 689–704 of 925 results

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    Spanish Tapas – April 24th

    $90.00
    Sold Out
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    Spring Chicken Workshop – Day Time Class

    $80.00
    Sold Out
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    Steakhouse Classics – April 25th

    $95.00
    Sold Out
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    Springtime Brunch

    $85.00
    Sold Out
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    Japanese Small Plates

    $85.00
    Sold Out
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    Private Event for Forvis

    $1,251,215.00
    Sold Out
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    Tapas Tasting for Wells Fargo – April 29th

    $1,255,110.00
    Sold Out
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    Bake-Off Challenge for Flagship HP

    $125,797.50
    Sold Out
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    Chopped Challenge for Premier Inc

    $1,251,260.00
    Sold Out
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    Private Event for Procure

    $1,251,275.00
    Sold Out
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    Tapas Tasting for Wells Fargo Advisors

    $125.00
    Sold Out
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    Fresh Mediterranean Flavors – May 1st

    $80.00
    Ticket Detail
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    Sourdough Baking Workshop – May 1st

    $85.00
    Ticket Detail
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    2-Day Nutrition and Healthy Cooking Workshop

    $325.00
    Sold Out
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    Day – Time Bread Baking Basics – May 2nd

    $80.00
    Sold Out
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    Fresh Mexican Favorites – May 2nd

    $80.00
    Sold Out
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Follow Us on Instagram!

Lunch that doesn't taste like a meeting. Boxed. B Lunch that doesn't taste like a meeting.

Boxed. Beautiful. Actually good.

Your team deserves better than another sandwich chain. Easy online ordering and delivery to anywhere in Charlotte

#cooking #charlotte #cltfood #chefalyssaclt #catering #cateringclt
On Thursday, August 27th at 6 pm, Chef Chase will On Thursday, August 27th at 6 pm, Chef Chase will detail her Foundation Vegan Cooking Class. Register online to join.

Menu

-Tofu Breakfast Hash

-Seitan and Bean Burger with Pickled Vegetables

-Local Greens Salad with Hempseed Ranch

-Carrot Cake Muffins

#vegan #cookingclass #cltfood
COOKING CLASSES to add to your list next week for COOKING CLASSES to add to your list next week for a last minute plan:

Tuesday August 25th: Steamed Bao Buns with Chef Alyssa
Thursday August 27th: Foundation Vegan Cooking with chef Chase
Friday August 28th: Cake Decorating with pastry chef Morgan
Thursday September 3rd: Fresh Mediterranan Flavors with chef Gloria
Friday September 4th (10:30 am start): Sushi Making & Maki Rolls with chef Mike
Tapas, plated for mixing and mingling — built for Tapas, plated for mixing and mingling — built for big groups.

Everyone's up, everyone's talking, everyone's eating. Skip the happy hour.

This is team building that doesn't feel like team building. Plus there's dinner!

#cooking #charlotte #cltfood #chefalyssaclt #cookingclass
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