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Chef Alyssa's Kitchen

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  • Classes & Events
    • Adult Cooking Classes
    • Team Building & Private Events
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    • Gift Cards
    • Meeting Spaces
  • Catering + Meals
    • Lunch Time Catering
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Home / Class / Page 42

Class

Showing 657–672 of 925 results

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    Parent + Child Spring Flavors (Ages 7-12)

    $150.00
    Ticket Detail
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    Parent + Child Spring Flavors (Ages 7-12) Copy

    $150.00
    Sold Out
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    Private Event for Xylem

    $1,251,810.00
    Sold Out
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    Spring Thai

    $90.00
    Sold Out
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    Spring Thai Add-On

    $90.00
    Sold Out
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    Private Event for Bank of America

    $1,251,665.00
    Sold Out
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    Tapas Tasting for Royal Tours and Travel

    $1,252,800.00
    Sold Out
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    Private Event for Benefit Focus

    $125,637.52
    Sold Out
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    Private Event for HARTZsearch

    $1,251,020.00
    Sold Out
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    Private Event for Wells Fargo

    $1,252,040.00
    Sold Out
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    Chopped Challenge for Corning

    $1,251,260.00
    Sold Out
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    Passover Cooking

    $90.00
    Ticket Detail
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    Easter French Macaron – April 11th

    $75.00
    Sold Out
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    Private Event for Shannon and Friends

    $1,251,470.00
    Sold Out
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    Spring in NC – April 12th

    $80.00
    Ticket Detail
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    Easter French Macaron – April 15th

    $75.00
    Sold Out
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Follow Us on Instagram!

Lunch that doesn't taste like a meeting. Boxed. B Lunch that doesn't taste like a meeting.

Boxed. Beautiful. Actually good.

Your team deserves better than another sandwich chain. Easy online ordering and delivery to anywhere in Charlotte

#cooking #charlotte #cltfood #chefalyssaclt #catering #cateringclt
On Thursday, August 27th at 6 pm, Chef Chase will On Thursday, August 27th at 6 pm, Chef Chase will detail her Foundation Vegan Cooking Class. Register online to join.

Menu

-Tofu Breakfast Hash

-Seitan and Bean Burger with Pickled Vegetables

-Local Greens Salad with Hempseed Ranch

-Carrot Cake Muffins

#vegan #cookingclass #cltfood
COOKING CLASSES to add to your list next week for COOKING CLASSES to add to your list next week for a last minute plan:

Tuesday August 25th: Steamed Bao Buns with Chef Alyssa
Thursday August 27th: Foundation Vegan Cooking with chef Chase
Friday August 28th: Cake Decorating with pastry chef Morgan
Thursday September 3rd: Fresh Mediterranan Flavors with chef Gloria
Friday September 4th (10:30 am start): Sushi Making & Maki Rolls with chef Mike
Tapas, plated for mixing and mingling — built for Tapas, plated for mixing and mingling — built for big groups.

Everyone's up, everyone's talking, everyone's eating. Skip the happy hour.

This is team building that doesn't feel like team building. Plus there's dinner!

#cooking #charlotte #cltfood #chefalyssaclt #cookingclass
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