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Home / Class / Page 43

Class

Showing 673–688 of 905 results

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    Japanese Small Plates

    $85.00
    Sold Out
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    Private Event for Forvis

    $1,251,215.00
    Sold Out
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    Tapas Tasting for Wells Fargo – April 29th

    $1,255,110.00
    Sold Out
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    Bake-Off Challenge for Flagship HP

    $125,797.50
    Sold Out
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    Chopped Challenge for Premier Inc

    $1,251,260.00
    Sold Out
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    Private Event for Procure

    $1,251,275.00
    Sold Out
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    Tapas Tasting for Wells Fargo Advisors

    $125.00
    Sold Out
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    Fresh Mediterranean Flavors – May 1st

    $80.00
    Ticket Detail
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    Sourdough Baking Workshop – May 1st

    $85.00
    Ticket Detail
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    2-Day Nutrition and Healthy Cooking Workshop

    $325.00
    Sold Out
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    Day – Time Bread Baking Basics – May 2nd

    $80.00
    Sold Out
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    Fresh Mexican Favorites – May 2nd

    $80.00
    Sold Out
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    Mexican Cooking

    $80.00
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    Mexican Cooking Add-On May 2nd

    $80.00
    Sold Out
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    Fresh Mexican Favorites – May 3rd

    $80.00
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    Mexican Cooking – May 5th

    $80.00
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Dessert, but make it a decision. Four fresh option Dessert, but make it a decision.
Four fresh options, one spot at your table. From the pastry mind of chef Morgan!

1️⃣ Jumbo Gluten-Free Chocolate Chip Blueberry Muffins
2️⃣ S’mores Rice Krispie Treats
3️⃣ Strawberry White Chocolate Cookies
4️⃣ Double Chocolate Truffles

Order by 11 AM, Monday–Friday. Tell us your number below. 👇
A great salad can hold its own on any catering tab A great salad can hold its own on any catering table.

Fresh ingredients, thoughtful textures, and a balance of flavors make all the difference. It is the kind of dish that feels light, beautiful, and just as memorable as everything else on the menu.

Simple dishes still deserve attention.

Add something fresh to your next order.

#cooking #charlotte #cltfood #chefalyssaclt #lunch #catering
Thursday August 6th at 6 pm, chef Chase lays out t Thursday August 6th at 6 pm, chef Chase lays out the 3 key takeaways all guests will receive as part of the Foundation Vegetarian Cooking Class. Register online to join. 

	1.	Knife skills — learning core knife skills in the kitchen
	2.	Balancing flavors — how to balance flavors specifically in vegetarian cooking
	3.	Incorporating protein — how to incorporate protein into vegetarian-based dishes
Just when we think it can't be done, it happens. O Just when we think it can't be done, it happens. Our 8th summer of baking camp has truly been our best session.

Led by pastry chef Morgan, campers have been making English Muffins, Ombre Cakes, Whoopie Pies, Pate a Choux, Cinnamon Rolls and so much more.

Find more baking classes throughout the year or our Parent + Child/Teen events that are monthly for ages 7+. 

#cooking #charlotte #cltfood #chefalyssaclt #bakingcamp #camp #kidscamp
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