An Evening in Greece – Wednesday, March 11th
Class Information
Greek favorites in a modern menu!
Led by Chef Alyssa
Wednesday, March 11th for a 6:00pm start
Menu
Braised and Wood Grilled Octopus with caramelized onions, pickled chilies and tapenade
Frenched Chicken Breast with Spiced Tomato and Olive Sauce
Rolled Baklava with Lemon Gelato
Notes: This menu is Gluten-Free and Dairy-Free except for the dessert which cannot be adjusted. A substitute of a different dessert can be provided with notice when signing up. It cannot be made Vegetarian.
Details
Cost:
$95.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Information
Liability Form
Read FAQs
Policies
Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.