Autumn Flavors with an Italian Twist – Oct 19th
Class Information
Taste the flavors in the season in some of your favorite dishes!
Led by Chef Alyssa
Monday, October 19th for a 6:00pm start.
This menu is built around autumn ingredients. You’ll learn techniques including, pasta making and balancing sweet with savory flavors.
Menu
Sweet Potato Gnocchi with Sage Brown Butter Sauce
Seared Salmon with Maple Glaze
Caramelized Carrots and Sweet Turnips
Apple Ricotta Torte Tiramisu
Note: This menu cannot be made Gluten-Free or Dairy-Free. It can be vegetarian with advanced notice when signing up.
Details
Cost:
$95.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Information
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.