Daytime Oyster Workshop
Class Information
Dive into oyster knowledge from coastal regions to cooking techniques!
Led by chef JaQuari
Friday, May 22nd for a 10:30am start.
A Shuckin’ Good Time!
In this workshop you will learn all about oysters from where they come from and how they grow, how waters diversify their flavor and size from West to East Coast. You’ll learn how to properly clean, shuck and prep them and when and why you’d choose raw or cooked preparations.
Oyster varieties will be determined during the week of class.
Menu
Oyster Rockefeller
spinach, parm, pancetta, lemon, breadcrumbs
Oyster on the Half Shell
lemons, mignonette, cocktail sauce, house made fermented hot sauce, horseradish
Grilled Oysters
roasted garlic compound butter
Notes: This menu can be made Gluten-Free and Dairy-Free.
Details
Cost:
$95.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Information
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.