Elegant Holiday Table
Class Information
A toast to the season with an elevated meal!
Led by Chef Alyssa
This class is a very elevated and delicious seasonal meal. You’ll be amazed at how smooth it will feel to put this amazing meal together throughout class and feel well prepared to recreate it at home!
Menu
Radicchio Salad with Apple Vinaigrette
1000 Layer Potatoes with Crème Fraiche and Caviar
Green Beans with Roasted Garlic-Hazelnut Gremolata
Shipley Farms Beef Tenderloin with Sherry Jus
Croquembouche Wreath
Choux pastry, raspberry pastry cream, golden chocolate stars and caramel
Note: There will be an option in class to cook steaks to either medium-rare or medium but unfortunately, we cannot cook them to any higher temp. Please consider this when signing up you and your guest. This class is Gluten-Free except for the croquembouche which cannot be adjusted. It cannot be made Dairy-Free.
Details
Cost:
$110.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Information
Liability Form
Read FAQs
Policies
Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.