Learn about kitchen staples, basic skills and delicious plant based recipes!
Led by chef Chase
Thursday, August 27th for a 6:00 pm start
In this class, chef Chase will lead you through a Vegan menu of great go-to dishes. You’ll learn knife skills, how to balance your meals, great protein sources and how to develop flavor. This class will be offered throughout the year with seasonally changing menus. Also available is our Foundation Vegetarian Cooking class.
Menu
Tofu Breakfast Hash
Seitan and Bean Burger with Pickled Vegetables
Local Greens Salad with Hempseed Ranch
Carrot Cake Muffins
Notes: This class can be made Gluten-Free with advanced notice when signing up.
Cost:
$85.00
RECOMMENDED FOR LEVELS:
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.