Foundation Vegetarian Cooking
Class Information
Learn all about cooking vegetarian with delicious staple meals and techniques!
Led by chef Chase
Thursday, August 6th for a 6:00 pm start
In this class, chef Chase will lead you through a Vegetarian menu of great go-to dishes. You’ll learn knife skills, how to balance your meals, great protein sources and how to develop flavor. This class will be offered throughout the year with seasonally changing menus. Also available is our Foundation Vegan Cooking class.
Menu
Roasted Ratatouille with Soft Boiled Egg, Feta Cheese and Microgreens Salad
Japanese Sweet Potato Fries
Quinoa Salad with Cashew Sesame Dressing
Bruschetta with Marinated Tomatoes and Whipped Tofu Spread
Hibiscus Sorbet Served for Dessert
Notes: This class is Gluten-Free. It can be made Dairy-Free with notice when signing up.
Details
Cost:
$85.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Information
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Policies
Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.