Healthy Summer Meals

Friday, July 11th for a 6:00pm start.

This menu is built around two lean proteins and a vegetarian dish. They are meant to inspire your home-cooked meals and can be adapted in many ways. You’ll create three well-rounded main dishes that can come together easily when you’re busy and make you feel empowered in the kitchen to eat an amazing (and healthy) meal any night of the week!

Menu (Gluten-Free)

Roast Salmon with Greek Toasted Rice Salad

Marinated and Grilled Tofu with Romesco sauce

Crispy Herb Chicken with Carrots and Roasted Lemon

Yogurt Panna Cotta with Elderberry

Note: This menu is Gluten-Free. It can be made Dairy-Free with advanced notice when signing up. Please email [email protected] for this accommodation. It cannot be made fully vegetarian.

Additional Notes

–BYOB or packaged snacks are not permitted at Chef Alyssa’s Kitchen. We have a great menu of  alcoholic and non-alcoholic drinks along with snacks.

-If you are joining as a single ticket you will be sharing a table with 3 other guests for a table of 4. Please note, just as in all CAK events each guest will be sharing equipment, tools, prep and ultimately the food they’ve made during the class with their table-mates. If you’re registering with 3 guests in your party, you may be asked to be at different tables (though near each other) 

-1 ticket is for 1 person

-Please review our full procedures, guidelines and cancelation policies