Japanese Street Food
Class Information
Delicious Hibachi grilling!
Led by chef Mike
Friday, August 16th for a 6pm start. Led by chef Mike
Come grill with us in a unique and special way utilizing Japanese-style Hibachi. You’ll prepare several skewers and a refreshing salad with delicious rich flavor and textures.
Menu (Gluten-Free)
Miso Yakatori Glazed Pork Belly, Chicken and Oyster Mushroom Skewers
Soy Pickled Cucumbers
Vermicelli Noodle Salad with fresh vegetables, herbs and peanuts
Yuzu Ice Cream with Sesame Brittle served for dessert
Note: this menu is Gluten and Dairy Free. It cannot be made vegetarian or vegan.
Additional Notes
BYOB or packaged snacks are not permitted at Chef Alyssas Kitchen. We have a great menu of alcoholic and non-alcoholic drinks along with snacks.
-If you are joining as a single ticket you will be sharing a table with 3 other guests for a table of 4. Please note, just as in all CAK events each guest will be sharing equipment, tools, prep and ultimately the food theyve made during the class with their table-mates. If youre registering with 3 guests in your party, you may be asked to be at different tables (though near each other)
-1 ticket is for 1 person
-Please do not register if youre experiencing any COVID-19 related symptoms
-Please review our full procedures, guidelines and cancelation policies
Details
Cost:
$85.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
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