Modern Chicago Steakhouse
Class Information
Bring the sophistication of Chicago’s finest steakhouses to your kitchen with expertly prepared steaks and accompaniments to match!
Led by chef Mike
Thursday, August 13th for a 6:00 pm start
In this class, chef Mike will lead you through a richly flavored, modern take on classics of dining out at a Chicago Steakhouse! Utilizing seasonal ingredients and decadent grass-fed filet from our friends at Shipley Farms.
Menu
French Onion Gratin truffle, parmesan, chive
Broccolini blue cheese dressing, crispy bacon, cured egg yolks
Sous Vide and Seared 8oz Filet Mignon aerated hollandaise sauce
Chocolate Torte hazelnut and raspberry
Notes: This class can be made Gluten-Free with advanced notice at sign up. It cannot be made Dairy-Free or Vegetarian.
Details
Cost:
$125.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Information
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Policies
Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.