Moroccan Feast
Class Information
Prepare tagine and an array of delicious accompaniments to build a large spread!
Led by Chef Alyssa
Thursday, September 17th for a 6:00 pm start
A Moroccan feast is built with around rich tasting main dishes and accompanying appetizers, compotes and salads that remain on the table throughout the meal and compliment each other. You’ll learn about spices and how to use unique ingredients and build flavors around local and seasonal items. Prepare for a large and lavish meal!
Menu
Fairytale Eggplant Chermoula
Saffron and Orange Glazed Beets
Harissa & Herb Yogurt
Pomegranate Couscous
Lamb Merguez Sausage
Chicken Tagine with Dates and Preserved Lemon
Orange Blossom and Lime Granita with Almond Cookies
Notes: This class can be made Gluten-Free and Dairy-Free.
Details
Cost:
$100.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.