Scratch-Made Burger Workshop

Wednesday, July 2nd for a 6:00 pm start.

In this fun workshop, Chef Gloria will lead you through making all the pieces to building a fantastic burger! You’ll grind Shipley Farms Beef for burgers along with freshly baked Burger Buns. You’ll put together all accompaniments for a platter of 3 varieties of sliders and potato chips. Vibrant summer flavors round out this menu!

Menu

Caprese: mozzarella, tomatoes, balsamic reduction and a pesto aioli

Thai Sweet Chili: cabbage slaw, pickled chilis and cucumbers, and a sweet chili aioli

BBQ: crispy onions, bacon, curry barbeque sauce

Thick-Cut Potato Chips

Seasonal Ice Cream served for dessert

Note: this class cannot be made with a beef-alternative. It can be made Dairy and Gluten-Free with advanced notice when signing up. Please email [email protected] for the accommodation. 

Additional Notes

-BYOB or packaged snacks are not permitted at Chef Alyssa’s Kitchen. We have a great menu of  alcoholic and non-alcoholic drinks along with snacks.

-If you are joining as a single ticket you will be sharing a table with 3 other guests for a table of 4. Please note, just as in all CAK events each guest will be sharing equipment, tools, prep and ultimately the food they’ve made during the class with their table-mates. If you’re registering with 3 guests in your party, you may be asked to be at different tables (though near each other) 

-1 ticket is for 1 person