Spring in NC – April 11th
Class Information
The menu highlights seasonal ingredients in bright dishes!
Saturday, April 11th for a 10:30 am start
Menu
Sorghum Glazed Baby Carrots
Seared Snapper with Spring Garlic and Aleppo Chili Butter
Polenta with Caramelized Spring Onions
Strawberry Shortcake sweet drop biscuits with macerated strawberries and vanilla cream
Note: this menu is Gluten-Free except for the biscuits. They can however be substituted by another item if notified by email at [email protected] when signing up. It cannot be made Dairy-Free.
Details
Cost:
$80.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Information
Liability Form
Read FAQs
Policies
Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.