Valentines Brunch Cooking – February 14th
Class Information
A special occasion cooking experience for the holiday!
NOTE: 1 ticket is for 2 people. Tables are set up for 4 guests each to work together to make the menu.
Saturday, February 14th for a 10:30am start
Please note for all Valentines occasion classes: this class is set up just like all Chef Alyssa’s Cooking Classes in that all guests at the table of 4 will be working together. The class is not individualized to 2 guests working solely on their own. Please communicate this information if signing up another guest as a surprise, gift, etc. 1 ticket is for 2 people
Menu
Chevre and Pistachio Stuffed Dates Serve as an amuse bouche at start of class
Spanish Omelet with Potatoes
Avocado Toast with pickled chilies and crispy shallots
Smoked Salmon over top of a seasonal salad with Dijon-Honey Vinaigrette
Chocolate Pull Apart Bread with Strawberries
Notes: This menu cannot be made Gluten-Free or Dairy-Free. It can be made Vegetarian with advanced notice when signing up.
Details
Cost:
$205.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.