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    Private Event for Wine & Dine

    $1,555.00
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    Private Event Screen Cloud – December 17th

    $1,620.00
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    Ramen Cooking

    $90.00
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    Ramen Cooking

    $90.00
    Ticket Detail
  • Sakai Takayuki Signature Chef's Knife

    Sakai Takayuki Signature Chef’s Knife

    $175.00
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    Sausage Making Workshop

    $95.00
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    Seasonal NC Flavors with an Italian Twist

    $90.00
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    Seasonal NC Flavors with an Italian Twist – May 21st

    $90.00
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    Seasonal Thai

    $95.00
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    Sharma Oral Surgery – December 11th

    $5,120.00
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  • Sharpening StoneChubo Sharpening Stone White

    Sharpening Stone

    $62.00
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  • Smoked Chili and Rosemary Mustard

    Smoked Chili and Rosemary Mustard

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    Soup Dumpling Workshop

    $90.00
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    Southern Grill Out

    $95.00
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    Southern Flavors

    $90.00
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    Spanish Tapas

    $95.00
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Dessert, but make it a decision. Four fresh option Dessert, but make it a decision.
Four fresh options, one spot at your table. From the pastry mind of chef Morgan!

1️⃣ Jumbo Gluten-Free Chocolate Chip Blueberry Muffins
2️⃣ S’mores Rice Krispie Treats
3️⃣ Strawberry White Chocolate Cookies
4️⃣ Double Chocolate Truffles

Order by 11 AM, Monday–Friday. Tell us your number below. 👇
A great salad can hold its own on any catering tab A great salad can hold its own on any catering table.

Fresh ingredients, thoughtful textures, and a balance of flavors make all the difference. It is the kind of dish that feels light, beautiful, and just as memorable as everything else on the menu.

Simple dishes still deserve attention.

Add something fresh to your next order.

#cooking #charlotte #cltfood #chefalyssaclt #lunch #catering
Thursday August 6th at 6 pm, chef Chase lays out t Thursday August 6th at 6 pm, chef Chase lays out the 3 key takeaways all guests will receive as part of the Foundation Vegetarian Cooking Class. Register online to join. 

	1.	Knife skills — learning core knife skills in the kitchen
	2.	Balancing flavors — how to balance flavors specifically in vegetarian cooking
	3.	Incorporating protein — how to incorporate protein into vegetarian-based dishes
Just when we think it can't be done, it happens. O Just when we think it can't be done, it happens. Our 8th summer of baking camp has truly been our best session.

Led by pastry chef Morgan, campers have been making English Muffins, Ombre Cakes, Whoopie Pies, Pate a Choux, Cinnamon Rolls and so much more.

Find more baking classes throughout the year or our Parent + Child/Teen events that are monthly for ages 7+. 

#cooking #charlotte #cltfood #chefalyssaclt #bakingcamp #camp #kidscamp
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