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Home / Shop / Page 43

Shop

Showing 673–688 of 1288 results

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    Private Event for BHDP

    $12,596,080.00
    Sold Out
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    Tapas Tasting for Integrity Planning

    $1,251,950.00
    Sold Out
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    Bake Off Challenge for Pelora Group

    $1,251,800.00
    Sold Out
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    French Steak Bistro

    $85.00
    Ticket Detail
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    Private Event for Wellcare

    $125,960.00
    Sold Out
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    Fall in the South – September 21st

    $80.00
    Ticket Detail
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    Dairy-Free Healthy Desserts

    $80.00
    Sold Out
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    Tapas Tasting for Trane

    $1,253,010.00
    Sold Out
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    Moroccan Feast

    $95.00
    Ticket Detail
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    Chopped Challenge for Circle K

    $1,252,940.00
    Sold Out
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    Private Event for SVB

    $1,251,440.00
    Sold Out
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    Bake Off Challenge for Siempre Seguro Inc

    $1,251,155.00
    Sold Out
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    Bake-Off Challenge for Digital Onboarding

    $1,251,366.36
    Sold Out
  • Placeholder

    Chopped Challenge for ATS Automation

    $1,251,260.00
    Sold Out
  • Placeholder

    Moroccan Feast – September 26th

    $95.00
    Ticket Detail
  • Placeholder

    Private Event for Trane

    $125.00
    Ticket Detail
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Follow Us on Instagram!

A lot happens before the food ever reaches the tab A lot happens before the food ever reaches the table.

From picking up ingredients to preparing each dish in the kitchen and delivering it ready to serve, every step matters. 

We believe local ingredients are the best ones to use to lead to quality. We tell our kids, we only have 1 body and you want to do your best to take care of it.

Lunch Catering, Family Table Meals, Cooking Classes. We'll always source the best ingredients we can.

#cooking #charlotte #cltfood #chefalyssaclt #localfood
Dessert, but make it a decision. Four fresh option Dessert, but make it a decision.
Four fresh options, one spot at your table. From the pastry mind of chef Morgan!

1️⃣ Jumbo Gluten-Free Chocolate Chip Blueberry Muffins
2️⃣ S’mores Rice Krispie Treats
3️⃣ Strawberry White Chocolate Cookies
4️⃣ Double Chocolate Truffles

Order by 11 AM, Monday–Friday. Tell us your number below. 👇
A great salad can hold its own on any catering tab A great salad can hold its own on any catering table.

Fresh ingredients, thoughtful textures, and a balance of flavors make all the difference. It is the kind of dish that feels light, beautiful, and just as memorable as everything else on the menu.

Simple dishes still deserve attention.

Add something fresh to your next order.

#cooking #charlotte #cltfood #chefalyssaclt #lunch #catering
Thursday August 6th at 6 pm, chef Chase lays out t Thursday August 6th at 6 pm, chef Chase lays out the 3 key takeaways all guests will receive as part of the Foundation Vegetarian Cooking Class. Register online to join. 

	1.	Knife skills — learning core knife skills in the kitchen
	2.	Balancing flavors — how to balance flavors specifically in vegetarian cooking
	3.	Incorporating protein — how to incorporate protein into vegetarian-based dishes
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