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    Bread Baking Basics

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    Chopped Challenge for Ferguson

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    Winter Mediterranean January 23rd

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    Ramen Cooking

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    Winter Harvest – January 24th

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    Japanese Flavors

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Follow Us on Instagram!

Next Thursday’s Cooking Class is a fantastic menu Next Thursday’s Cooking Class is a fantastic menu you’ll want to see. It’s Gluten-Free also with vegetarian optional.

Thursday April 16th at 6 pm with chef JaQuari. Register at chefalyssaskitchen.com

Menu 
-Grilled Asparagus with Lemon Ricotta Spread
-Crispy Skin Chicken with Herb de Provance Honey Glaze
-Strawberry Tartlets with Almond Crust and Diplomat Cream
Bring a friend, date or come on your own. Roll up Bring a friend, date or come on your own.

Roll up your sleeves and create core memories together at Chef Alyssa's Kitchen.

Experience it yourself.

#cltfood #charlotte #cookingclass
There is a special energy in a room full of people There is a special energy in a room full of people cooking together.

Guests arrive as strangers and leave sharing stories over the dishes they created. It is the kind of experience that brings warmth, connection, and a little pride in every plate.

The best memories are made in the kitchen.

Save your spot.

#cltfood #charlotte #cookingclass
Coming up! Chef Chase is about to be on @positivel Coming up! Chef Chase is about to be on @positivelyclt with @lizamahachektv 

She’s making a fresh energy bite and talking out our upcoming classes focused on either beginner cooking or healthy options in the kitchen at home that are easy and delicious. 

Thursday April 2nd: Spring French Macaron Workshop
Tuesday April 7th: Basic Knife Skills
Saturday April 11th (10:30 a start): Spring in NC
Monday April 13th: Mediterranean Street Food
Thursday April 16th: Fresh Spring Flavors
Friday April 17th: Anti Inflammatory Spring Cooking
Saturday April 18th: Bread Baking Basics
Friday April 24th (10:30 am start): Daytime Spring Chicken Workshop
Monday April 27th: Basic Skills Bootcamp: Springtime Dinner
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