Chef Alyssa's Kitchen

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    • Adult Cooking Classes
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    • Class Archive
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    Healthy Weeknight Meals – March 27th

    $80.00
    Ticket Detail
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    Private Event for Tangible

    $1,251,200.00
    Sold Out
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    Private Event for enCOMPASS

    $1,251,020.00
    Sold Out
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    Secret Garden Cake Decorating

    $80.00
    Ticket Detail
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    Steakhouse Classics – March 28th

    $95.00
    Sold Out
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    Basic Knife Skills – March 31st

    $75.00
    Sold Out
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    Chopped Challenge for Churchill Management

    $1,252,155.00
    Sold Out
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    Private Event for Mosaix Group

    $1,252,125.00
    Sold Out
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    Chopped Challenge for Bank of America

    $1,385.00
    Sold Out
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    Chopped Challenge for CWT Meetings & Events

    $1,253,801.00
    Sold Out
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    Private Event for UNCC

    $1,251,020.00
    Sold Out
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    Bread Baking Basics – April 3rd

    $80.00
    Sold Out
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    Private Event for Digi Bridge

    $1,251,020.00
    Sold Out
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    Steamed Bao Buns

    $80.00
    Sold Out
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    Daytime Bagel & Lox Workshop

    $80.00
    Ticket Detail
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    Parent + Teen Spring Flavors (Ages 11-18)

    $150.00
    Sold Out
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Follow Us on Instagram!

Coming up! Chef Chase is about to be on @positivel Coming up! Chef Chase is about to be on @positivelyclt with @lizamahachektv 

She’s making a fresh energy bite and talking out our upcoming classes focused on either beginner cooking or healthy options in the kitchen at home that are easy and delicious. 

Thursday April 2nd: Spring French Macaron Workshop
Tuesday April 7th: Basic Knife Skills
Saturday April 11th (10:30 a start): Spring in NC
Monday April 13th: Mediterranean Street Food
Thursday April 16th: Fresh Spring Flavors
Friday April 17th: Anti Inflammatory Spring Cooking
Saturday April 18th: Bread Baking Basics
Friday April 24th (10:30 am start): Daytime Spring Chicken Workshop
Monday April 27th: Basic Skills Bootcamp: Springtime Dinner
Bread Baking Basics: one of our most popular and a Bread Baking Basics: one of our most popular and asked about events. 

We love it too! 

Our classes guide you through each step while giving you the confidence to try, taste, and create. Come see our next one! (Saturday April 18th at 10:30 am)

#cltfood #charlotte #cookingclass
Friday Day Class! For the last 4 years, Chef Alyss Friday Day Class! For the last 4 years, Chef Alyssa’s Kitchen has offered monthly classes on Friday mornings from 10:30 am - 1:30 pm covering specific skills, such as breaking down fish (like today)!) or spring chicken (April 24th). 

In May, chef JQ has an Oyster Workshop on Friday May 22nd. Other themes throughout the year include pasta making and a pie workshop.

Hear from a guest at today’s Fish Workshop with Chef Alyssa about their experience!
The final plate is where all the effort becomes ar The final plate is where all the effort becomes art.

In our kitchen, every guest learns how small techniques transform a simple dish into something restaurant worthy. It is the pride of finishing something you created with your own hands.

Our Chocolate Making Workshop is one of the unique offerings at Chef Alyssa's Kitchen. This one guided by Chef Alyssa herself!

Join us in the kitchen.

#cltfood #charlotte #cookingclass
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