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Cookie Exchange – Afternoon

All the fun of baking and sharing some cookie favorites together!

Led by pastry chef Brittany Nolen

Open to all kids, teens and adults to join, ages 7 and up! Ages 7+ must attend with a registered adult. Note: Tables for this event will be set up as a group of 4 or 5 to accomodate. Guest registering with a group of 3, may be placed with 2 other guests at their table

1 ticket is for 1 person

 

Saturday December 7th

Afternoon Session: 1:30 pm – 3:30 pm

 

For our 4th annual Cookie- Exchange, our pastry chef Britt has developed 7 brand new cookie varieties! In this class, each table of 4 or 5 guests will be making a large batch of one of the following varieties Through the chef demos, all participants will learn how to make each cookie! At the end, everyone will exchange cookies and you will leave with several of each flavor cookie.

 

Menu

Red Velvet Cookie Sandwich with Whipped Cream Cheese Filling

Coffee Chocolate Chunk Cookies

Pumpkin Snickerdoodle

Gingerbread Thumbprint with Dulce de Leche

Matcha Snowball

White Chocolate Peppermint Madeleine

Glazed Apple Cider Cookies

 

Note: This class cannot be made Gluten or Dairy Free. All items are Nut-Free! Guests MUST bring a large to-go container.

 

Additional Notes

–Beginning Friday July 1st, 2022, BYOB or packaged snacks are not permitted at Chef Alyssa’s Kitchen. We have a great menu of  alcoholic and non-alcoholic drinks along with snacks.

-If you are joining as a single ticket you will be sharing a table with 3 other guests for a table of 4 or 5. Please note, just as in all CAK events each guest will be sharing equipment, tools, prep and ultimately the food they’ve made during the class with their table-mates. If you’re registering with 3 guests in your party, you may be asked to be at different tables (though near each other) 

-1 ticket is for 1 person

-Please do not register if you’re experiencing any COVID-19 related symptoms

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Details

Date:
December 7
Time:
1:30 pm - 3:30 pm
Cost:
$60.00

Event Information

Map and Directions

4001-C Yancey Rd
Suite #100
Charlotte, NC 28217

At Bowers Mill

The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.

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Policies

Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.

Frequently Asked Questions

HOW DO THE CLASSES WORK?
WHAT ARE YOUR COVID-19 PROCEDURES?
HOW MANY PEOPLE ARE IN EACH CLASS?

IS THERE A WAITING LIST FOR CLASSES THAT ARE FULL?
WHAT IF I’VE NEVER COOKED BEFORE?
WHAT HAPPENS IF I COME WITH A FRIEND WHO IS NOT AS GOOD OF A COOK AS I AM?

DO I GET TO EAT WHAT I’VE MADE?
CAN I TAKE HOME A COPY OF THE RECIPE?
CAN I BRING MY OWN BEER OR WINE TO THE CLASS?

CAN I BRING MY SON OR DAUGHTER?
WHAT IF I SIGN UP FOR A CLASS BUT HAVE TO WORK LATE. CAN I CANCEL?

DO YOU HAVE GIFT CARDS?
DO YOU OFFER PRIVATE EVENTS?

ARE YOU HIRING? CAN I GET A JOB WITH CHEF ALYSSA’S KITCHEN?
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Policies

We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.

CANCELLATIONS
TRANSFERS
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