Spanish Tapas – April 24th
Recommend for Levels:
- Intermediate
Traditional flavors in this small plates menu! Led by Chef Alyssa
Traditional flavors in this small plates menu! Led by Chef Alyssa
Learn how to make breads, pizza and more with sourdough! Led by pastry chef Brittany
A seasonal workshop built around chicken! Led by chef Gloria for a day-time class.
A fantastic menu built around rich and savory seared steak!
A morning celebration for the season! Led by chef Gloria
Yakatori and more! Led by chef Mike
Spring ingredients in a bright delicious meal! Led by chef JaQuari
Learn how to make breads, pizza and more with sourdough! Led by pastry chef Brittany
In this class you will learn the important steps to making bread and staple recipes
Authentic flavors in this festive class! Led by chef Gloria
We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.