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Mains

Burger Pack –4 (6oz) Shipley Farms Grass-Fed Beef Burgers. With 4 each Duke’s Potato Bread Rolls, sliced Ashe County Sharp Cheddar, sliced tomato, onion and local lettuce

Wagyu Hot Dog Pack – 4 (4oz) Wagyu Beef Hot Dogs. With 4 each Duke’s Potato Bread Buns, 4 oz Chef Alyssa’s Smoked Chili and Rosemary Mustard Spread

Vegetable Kebabs – 4 (10″) Skewers with Portobello Mushroom, Peppers, Zucchini and Onion. Herb and White Balsamic Marinade served on the side. V

Sides (serves 4-6, in quart containers)

Potato Salad – Red Bliss Potatoes, light creamy dressing, celery, herbs, bacon served on the side GF, VT (without bacon)

Pasta Salad – Cavatappi Pasta, basil pesto sauce, tomatoes, smoked mozzarella VT

Buttermilk Cabbage & Carrot Slaw – GF VT

Watermelon & Strawberry Salad – with honey, lemon and fresh mint GF VT

Dessert

Two or Eight Pack: Gluten-Free Salted Caramel Brownies (GF)

Two or Eight Pack:  Brown Butter Peach Bars with Basil

Whole Nutella Pie

Notes: GF = Gluten Free. VT = Vegetarian. V = Vegan.