Chef Alyssa’s Mother’s Day Brunch Menu

  • Order now until 5/5 @ 3 pm
  • Please order from Mother’s Day Menu only
  • Pick-Up/Delivery on Friday 5/7
  • Ordering closed for 2021 – thank you!

PRE-ORDER NOW View Menu

Reheat Instructions

  • Pre-Order deadline: Wednesday May 5th 3:00 pm
  • Pick Up or Delivery Available
  • Pick up Dates/Times: Friday May 7th between 12:00 and 7:00 pm

MENU 

Biscuits (8 pack), VT

-Cheddar-Jalapeno with whipped herb butter

-Traditional with whipped honey butter

Quiche Lorraine, GF Serves 6. Caramelized onion, swiss cheese and house-made bacon with farm eggs. Gluten-free pastry crust.

Parfait Kit, GF, VT Serves 4. Chocolate Granola, Mixed Berries, Vanilla Greek Yogurt

Spring Salad, GF, VT Serves 4-6 as side salad. Local vegetables mixed greens, sliced strawberries, shaved fennel, carrots and cabbage with a honey-mustard vinaigrette. Option to add herb pulled chicken

Pain Perdu Serves 4. Savory brioche bread pudding with local sausage, sweet potato and swiss chard

Roast Chicken, DF Served with Preserved Lemon and Olive Pan Sauce

Seared Salmon, DF Sauce Choice: Lemon Chimichurri or Rubbed with Chef Alyssa’s Smoked Chili & Rosemary Mustard

 

Sides (serves 4-6, in quart containers)

Asparagus, V With blistered tomatoes and fine herbs

Fresh Fruit Berries, Melon and Pineapple

Burssels Sprouts (can be V) Cooked with roasted garlic. Optional to add prosciutto

 

Desserts and Beverages

Lemon Bar with Lavender Chantilly Cream available as two or eight pack

Strawberry Shortcake Dessert Cup  GF Vanilla cake, strawberry cream filing, fresh strawberries. Individual cup.

Mimosa Kit1 bottle of sparkling rose. 16 oz of Natalie’s Blood Orange Juice. Fruit garnish. Cups not included.

Strawberry Mint Lemonade

Ginger-Citrus Tea 

Honey Green Tea

Notes: GF = Gluten Free. DF= Dairy Free. VT = Vegetarian. V = Vegan.