Classes Archive
Explore Our Variety of Cooking Classes
Enhance your culinary expertise, discover fresh inspirations, and delve into diverse cuisines with our wide range of classes at Chef Alyssa’s Kitchen. No matter your culinary interests, our kitchen has a class tailored just for you, ensuring a memorable experience every time!
Low Sodium Spring Cooking
RECOMMENDED FOR LEVELS:
Kids + Teens Italian Class: Ages 7 – 18
RECOMMENDED FOR LEVELS:
Korean Cooking
RECOMMENDED FOR LEVELS:
Southern Springtime on the Big Green Egg
RECOMMENDED FOR LEVELS:
Spanish Tapas
RECOMMENDED FOR LEVELS:
Sourdough Baking Workshop
RECOMMENDED FOR LEVELS:
Spanish Tapas – April 24th
RECOMMENDED FOR LEVELS:
Spring Chicken Workshop – Day Time Class
RECOMMENDED FOR LEVELS:
Steakhouse Classics – April 25th
RECOMMENDED FOR LEVELS:
Springtime Brunch
RECOMMENDED FOR LEVELS:
Japanese Small Plates
RECOMMENDED FOR LEVELS:
Fresh Mediterranean Flavors – May 1st
RECOMMENDED FOR LEVELS:
Sourdough Baking Workshop – May 1st
RECOMMENDED FOR LEVELS:
Day – Time Bread Baking Basics – May 2nd
RECOMMENDED FOR LEVELS:
Fresh Mexican Favorites – May 2nd
RECOMMENDED FOR LEVELS:
Mexican Cooking
RECOMMENDED FOR LEVELS:
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.