Skip to main content

Chef Alyssa's Kitchen

Classes Archive

Explore Our Variety of Cooking Classes

Enhance your culinary expertise, discover fresh inspirations, and delve into diverse cuisines with our wide range of classes at Chef Alyssa’s Kitchen. No matter your culinary interests, our kitchen has a class tailored just for you, ensuring a memorable experience every time!

NC Cooking with an Italian Twist – March 25th
March 25
FROM 6:00 PM to 9:00 PM
Local ingredients with classic Italian flavors! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU: 85561-NC Cooking with an Italian Twist - March 25th Categories: , Tags: ,
Healthy Weeknight Meals – March 27th
March 27
FROM 6:00 PM to 9:00 PM
Deliciously inspired seasonal dishes you can pull together any night of the week! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU: 83635-Healthy Weeknight Meals - March 27th Categories: , Tags: ,
Secret Garden Cake Decorating
March 28
FROM 6:00 PM to 9:00 PM
Learn to uniquely decorate your own cake! Led by pastry chef Britt. Ages 16+ may attend with a registered adult. In this Secret Garden class, you will learn how to create a magical, nature-inspired lemon cake with lavender buttercream frosting

RECOMMENDED FOR LEVELS:

SKU: 83464-Secret Garden Cake Decorating Categories: , Tag:
Steakhouse Classics – March 28th
March 28
FROM 6:00 PM to 9:00 PM
A fantastic menu built around rich and savory seared steak!  

RECOMMENDED FOR LEVELS:

SKU: 84835-Steakhouse Classics - March 28th Categories: , Tags: ,
Basic Knife Skills – March 31st
March 31
FROM 6:00 PM to 9:00 PM
Foundational skills for better cooking. Led by chef Gloria.

RECOMMENDED FOR LEVELS:

SKU: 83632-Basic Knife Skills - March 31st Categories: , Tag:
Bread Baking Basics – April 3rd
April 03
FROM 6:00 PM to 9:00 PM
In this class you will learn the important steps to making bread and staple recipes to make at home. Led by pastry chef Brittany Nolen

RECOMMENDED FOR LEVELS:

SKU: 85717-Bread Baking Basics - April 3rd Categories: , Tags: ,
Steamed Bao Buns
April 03
FROM 6:00 PM to 9:00 PM
Light & fluffy and deliciously filled! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU: 83567-Steamed Bao Buns Categories: , Tag:
Daytime Bagel & Lox Workshop
April 04
FROM 11:00 AM to 2:00 PM
Daytime class featuring a classic! Led by Chef Mike

RECOMMENDED FOR LEVELS:

SKU: 83592-Daytime Bagel & Lox Workshop Categories: , Tags: ,
Parent + Teen Spring Flavors (Ages 11-18)
April 04
FROM 6:00 PM to 9:00 PM
A beautiful menu of spring ingredients! Ages 11 – 18 Parent + Teen.  1 ticket is for 2 people.

RECOMMENDED FOR LEVELS:

SKU: 83565-Parent + Teen Spring Flavors (Ages 11-18) Categories: ,
Parent + Child Spring Flavors (Ages 7-12)
April 05
FROM 10:30 AM to 1:30 PM
A beautiful menu of spring ingredients! Ages 7 – 12 Parent + Child.  1 ticket is for 2 people.

RECOMMENDED FOR LEVELS:

SKU: 83562-Parent + Child Spring Flavors (Ages 7-12) Categories: ,
Parent + Child Spring Flavors (Ages 7-12) Copy
April 05
FROM 10:30 AM to 1:30 PM
A beautiful menu of spring ingredients! Ages 7 – 12 Parent + Child.  1 ticket is for 2 people.

RECOMMENDED FOR LEVELS:

SKU: 83564-Parent + Child Spring Flavors (Ages 7-12) Copy Categories: ,
Spring Thai
April 07
FROM 6:00 PM to 9:00 PM
This class will weave local seasonal ingredients into traditional Thai cooking methods! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU: 84902-Spring Thai Categories: , Tag:
Passover Cooking
April 10
FROM 6:00 PM to 9:00 PM
Springtime flavors is a fantastic holiday menu! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU: 83590-Passover Cooking Categories: , Tags: ,
Easter French Macaron – April 11th
April 11
FROM 6:00 PM to 9:00 PM
Learn the intricate art of making these beloved pastries with a fun holiday twist! Led by pastry chef Britt.    

RECOMMENDED FOR LEVELS:

SKU: 83663-Easter French Macaron - April 11th Categories: , Tag:
Spring in NC – April 12th
April 12
FROM 10:30 AM to 1:30 PM
The menu highlights seasonal ingredients in bright dishes! Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU: 85699-Spring in NC - April 12th Categories: , Tags: ,
Easter French Macaron – April 15th
April 15
FROM 6:00 PM to 9:00 PM
Learn the intricate art of making these beloved pastries with a fun holiday twist! Led by pastry chef Britt

RECOMMENDED FOR LEVELS:

SKU: 84610-Easter French Macaron - April 15th Categories: , Tag:

Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.

Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!

Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.

Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.