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    • Adult Cooking Classes
    • Team Building & Private Events
    • Kids Teens & Culinary Camps
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  • Catering + Meals
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Home / Class / Page 21

Class

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    Healthy Fall Dinners

    $85.00
    Ticket Detail
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    Chopped Challenge for CMPD

    $125.00
    Sold Out
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    Cocktail French Macarons Workshop

    $80.00
    Ticket Detail
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    Our State Magazine Fall Cooking Class

    $0.00
    Sold Out
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    Spanish Tapas Tasting Event

    $80.00
    Sold Out
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    Chopped Challenge for Davidson College

    $1,254,095.00
    Sold Out
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    Private Event for Dots Foods

    $125,960.00
    Sold Out
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    3-Night Beginner Series

    $325.00
    Sold Out
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    Private Event for Abound Health

    $125,980.00
    Sold Out
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    Tapas Tasting for Beacon Hill Staffing

    $1,252,100.00
    Sold Out
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    Chopped Challenge for Track House

    $1,251,890.00
    Sold Out
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    Chopped Challenge for Trane

    $1,253,150.00
    Sold Out
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    Private Event for Well Trust Medical

    $125.01
    Sold Out
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    Annual Hawthorne Event

    $1,251,120.00
    Sold Out
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    Fall in the South

    $80.00
    Sold Out
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    Parent + Teen Fall Harvest (Ages 11-18)

    $150.00
    Sold Out
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Find your next cooking class experience, date nigh Find your next cooking class experience, date night or reason to dive hands-on into new recipes.

All at Chef Alyssa’s Kitchen with more listed on our website.

Monday, October 19 — Autumn Flavors with an Italian Twist (1 spot left!)
Friday, October 23 — Daytime Dumpling Workshop · 10:30 AM
Tuesday, October 27 — Healthy Fall Dinners
Tuesday, October 27 — Bread Baking Basics (2 spots left!)
Wednesday, October 28 — Sauce Making Workshop
Thursday, October 29 — Meat Cookery Workshop (2 spots left!)
Friday, October 30 — Steakhouse Classics
Monday, November 2 — Basic Skills Bootcamp
Thursday, November 5 — Autumn Favorites
Friday, November 6 — Daytime Pie Making Workshop · 10:30 AM
Saturday, November 7 — Fall Harvest · 10:30 AM

All evening classes begin at 6:00 PM · Register at chefalyssaskitchen.com · Ages 21+
From Chef Alyssa — the 3 things that actually make From Chef Alyssa — the 3 things that actually make you better with a knife 👇

1) Flat surface only. An unstable onion is how people get hurt.
2) Curl your fingertips under your knuckles — your knuckles guide the blade, not your fingertips.
3) Glide forward using the full length of the blade. Don't chop down.

That's it. Safer, faster, cleaner cuts every time. Save this next time you're prepping at home. 

Follow @chefalyssaclt for more knife and cooking tips, or join us for a cooking class.
Headline: Local tomato stars in cooking class. Re Headline: Local tomato stars in cooking class.

Recently a local tomato was delivered and enjoy at a Chef Alyssa cooking class. Rumors that local ingredients are always used. Tomato still thrilled to be recognized as the star ingredient from Fresh Summer Flavors cooking class last month.

#local #cltfood #cookingclass
3 ways to actually make your food taste better at 3 ways to actually make your food taste better at the very end:

1) zest your citrus DIRECTLY over the dish. all that flavor that releases from the fruit goes straight into your food instead of onto your cutting board. do not skip this.

2) fresh herbs or a tiny splash of vinegar. sounds simple. completely transforms it. your food will taste brighter and you won’t even know why.

3) finish with a pinch of fine sea salt and a drizzle of GOOD olive oil. not the cheap stuff. the good stuff. you’ll taste the difference immediately.

You’re not a bad cook. You’re just missing the last step. Follow @chefalyssaclt for cooking tips at home.
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