Chef Alyssa's Kitchen

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    • Adult Cooking Classes
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    • Gift Cards
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    • Class Archive
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    • Kids & Teens Field Trips
  • Catering + Meals
    • Lunch Time Catering
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    • Passover and Easter Menu
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Home / Class / Page 50

Class

Showing 785–800 of 835 results

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    Summer Baking

    $80.00
    Ticket Detail
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    Summer Vegetarian

    $85.00
    Ticket Detail
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    Fresh Japanese Dishes – August 13th

    $90.00
    Sold Out
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    Private Event for Ahold Delhaize

    $125.00
    Sold Out
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    Private Event for Premier

    $125.00
    Sold Out
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    Summer in the South

    $80.00
    Ticket Detail
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    Summer in the South (Copy)

    $80.00
    Ticket Detail
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    Summer in the South (Copy) (Copy)

    $80.00
    Ticket Detail
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    Chopped Challenge for McNeely and Mallette Dental

    $125.00
    Sold Out
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    Flatbread and Small Plates

    $80.00
    Ticket Detail
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    Fresh Summer Southern – August 18th

    $80.00
    Ticket Detail
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    Chopped Challenge for Care Charlotte

    $125.00
    Sold Out
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    Chopped Challenge for Queens University

    $125.00
    Sold Out
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    Chopped Challenge for Ceribell

    $125.00
    Sold Out
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    Doughnut Shop – Summer Edition

    $75.00
    Ticket Detail
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    Bake-Off Challenge for Essex Richards

    $125.00
    Sold Out
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Easter and Passover are two of my favorite menus t Easter and Passover are two of my favorite menus to make every year — and this spring’s lineup is really good. Everything is locally sourced, cold-prepped, and ready to reheat so you can actually enjoy the holiday.

Passover Seder — Order by Fri, March 27 @ 2PM · Pickup/Delivery Wed, April 1
Easter Feast — Order by Tue, March 31 @ 2PM · Pickup/Delivery Fri, April 3
👉 Full menu + ordering at chefalyssaskitchen.com/holidays
A kitchen full of energy, great food, and people w A kitchen full of energy, great food, and people who love to cook.

Our hands-on cooking classes bring people together to learn, laugh, and create something beautiful from scratch. You leave with new skills, new memories, and a dish you are proud of.

An evening well spent always ends around the table.

Reserve your seat.

#cltfood #charlotte #cookingclass
We’re so excited to welcome Chef Kaegan Parks — ch We’re so excited to welcome Chef Kaegan Parks — chef & functional nutritionist — for a hands-on 2-day cooking series at CAK! 🥗🫐

🔗 Register at the link in bio — 2 spots left!
Dinner Rolls made fresh to order for our To-Go Mea Dinner Rolls made fresh to order for our To-Go Meals. And find our flavored butter options:
Salted Butter

Brown Sugar Cinnamon Butter

Roasted Garlic and Green Onion Butter

Same day ordering until 11 am: Monday - Friday
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