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Home / Private Event / Page 12

Private Event

Showing 177–192 of 331 results

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    Bake-Off Challenge for Morgan Elementary

    $150.00
    Sold Out
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    Bake-Off Challenge for Penske

    $150.00
    Sold Out
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    Bake-Off Challenge for Red Ventures

    $1,540.00
    Sold Out
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    Bake-Off Challenge for UNCC

    $150.00
    Sold Out
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    Private Event for Landmark Dentistry

    $1,640.00
    Sold Out
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    Tapas Tasting for Deloitte

    $2,100.00
    Sold Out
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    Tapas Tasting for Spring Education Group

    $208.00
    Sold Out
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    Tapas Tasting for Truliant FCU

    $150.00
    Sold Out
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    Tapas Tasting for Ulteig

    $150.00
    Sold Out
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    Private Event for LCH 6

    $1,020.00
    Sold Out
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    Private Event for Line X

    $1,936.00
    Ticket Detail
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    Bake Off Challenge for KPMG – August 25th

    $150.00
    Sold Out
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    Bake-Off Challenge for Amwins

    $1,100.00
    Sold Out
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    Bake-Off Challenge for Pelora Group

    $150.00
    Sold Out
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    Chopped Challenge for AAH

    $150.00
    Sold Out
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    Chopped Challenge for Advocate Health

    $150.00
    Sold Out
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Dessert, but make it a decision. Four fresh option Dessert, but make it a decision.
Four fresh options, one spot at your table. From the pastry mind of chef Morgan!

1️⃣ Jumbo Gluten-Free Chocolate Chip Blueberry Muffins
2️⃣ S’mores Rice Krispie Treats
3️⃣ Strawberry White Chocolate Cookies
4️⃣ Double Chocolate Truffles

Order by 11 AM, Monday–Friday. Tell us your number below. 👇
A great salad can hold its own on any catering tab A great salad can hold its own on any catering table.

Fresh ingredients, thoughtful textures, and a balance of flavors make all the difference. It is the kind of dish that feels light, beautiful, and just as memorable as everything else on the menu.

Simple dishes still deserve attention.

Add something fresh to your next order.

#cooking #charlotte #cltfood #chefalyssaclt #lunch #catering
Thursday August 6th at 6 pm, chef Chase lays out t Thursday August 6th at 6 pm, chef Chase lays out the 3 key takeaways all guests will receive as part of the Foundation Vegetarian Cooking Class. Register online to join. 

	1.	Knife skills — learning core knife skills in the kitchen
	2.	Balancing flavors — how to balance flavors specifically in vegetarian cooking
	3.	Incorporating protein — how to incorporate protein into vegetarian-based dishes
Just when we think it can't be done, it happens. O Just when we think it can't be done, it happens. Our 8th summer of baking camp has truly been our best session.

Led by pastry chef Morgan, campers have been making English Muffins, Ombre Cakes, Whoopie Pies, Pate a Choux, Cinnamon Rolls and so much more.

Find more baking classes throughout the year or our Parent + Child/Teen events that are monthly for ages 7+. 

#cooking #charlotte #cltfood #chefalyssaclt #bakingcamp #camp #kidscamp
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