Meat Cookery Workshop
Class Information
Cooking proteins with confidence and precision!
Led by chef Gabe
Wednesday, September 9th for a 6:00 pm start
In this workshop, you will learn how to sear, braise, grill, roast and above all control temperature while understanding the process of cooking meats with different methods from start to finish. This class is great for beginners looking for protein techniques to build their meals around and season cooks to learn foundation skills. We will also cover seasoning, timing and trussing.
Menu
Braised Chicken Moroccan Spices
Roasted Pork Loin Brined and Glazed
Grilled NY Strip Steak with Rosemary Butter
Notes: This menu is Gluten-Free. It can be made Dairy-Free with advanced notice.
Details
Cost:
$100.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Information
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.