Sauce Making Workshop
Class Information
Classic foundation skills!
Led by chef Gloria
Thursday, September 24th for a 6:00 pm start
In this workshop, you will learn how to make practical sauces you’ll use regularly, while also learning techniques for making some classic mother sauces. This class will cover techniques for thickening and reduction and how to apply them when making a variety of soups, pan sauces and blended dressings.
Menu
Bechamel
Sauce Espagnole
Romesco Sauce
Emilsified Balsamic Vinaigrette Dressing
Classice Chicken Picatta with Lemon Caper Buerre Blanc
Notes: This menu can be made Gluten-Free and Vegetarian with advanced notice. It cannot be made be made Dairy-Free.
Details
Cost:
$85.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.