Chef Alyssa's Kitchen

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  • Classes & Events
    • Adult Cooking Classes
    • Team Building & Private Events
    • Kids Teens & Culinary Camps
    • Gift Cards
    • Virtual Class Library
    • Class Archive
    • Meeting Spaces
    • Kids & Teens Field Trips
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  • Catering + Meals
    • Lunch Time Catering
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Showing 785–800 of 1085 results

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    Pub Fare Desserts

    $75.00
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    Meal Prep Ideas

    $80.00
    Ticket Detail
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    St. Patrick’s Day Cooking

    $80.00
    Ticket Detail
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    Bread Baking Basics – March 18th

    $80.00
    Ticket Detail
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    Sausage Making Workshop

    $95.00
    Sold Out
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    Bake-Off Challenge for North Highland

    $1,251,100.00
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    Private Event for Guide Point Security

    $1,251,875.00
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    Chopped Challenge for PRG

    $1,251,748.00
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    NC Cooking with an Italian Twist

    $85.00
    Ticket Detail
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    Spring in NC – March 20th

    $80.00
    Ticket Detail
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    Parent + Teen Tex-Mex Cooking (Ages 11-18)

    $150.00
    Ticket Detail
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    Private Event for CIS Charlotte

    $1,251,445.00
    Sold Out
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    Private Event for Retail Odyssey

    $1,251,700.00
    Sold Out
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    Parent + Child Tex-Mex Cooking (Ages 7-12)

    $150.00
    Sold Out
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    Tapas Tasting for Wells Fargo – March 24th

    $1,252,450.00
    Sold Out
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    Healthy Weeknight Meals

    $80.00
    Sold Out
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Follow Us on Instagram!

There is a special energy in a room full of people There is a special energy in a room full of people cooking together.

Guests arrive as strangers and leave sharing stories over the dishes they created. It is the kind of experience that brings warmth, connection, and a little pride in every plate.

The best memories are made in the kitchen.

Save your spot.

#cltfood #charlotte #cookingclass
Coming up! Chef Chase is about to be on @positivel Coming up! Chef Chase is about to be on @positivelyclt with @lizamahachektv 

She’s making a fresh energy bite and talking out our upcoming classes focused on either beginner cooking or healthy options in the kitchen at home that are easy and delicious. 

Thursday April 2nd: Spring French Macaron Workshop
Tuesday April 7th: Basic Knife Skills
Saturday April 11th (10:30 a start): Spring in NC
Monday April 13th: Mediterranean Street Food
Thursday April 16th: Fresh Spring Flavors
Friday April 17th: Anti Inflammatory Spring Cooking
Saturday April 18th: Bread Baking Basics
Friday April 24th (10:30 am start): Daytime Spring Chicken Workshop
Monday April 27th: Basic Skills Bootcamp: Springtime Dinner
Bread Baking Basics: one of our most popular and a Bread Baking Basics: one of our most popular and asked about events. 

We love it too! 

Our classes guide you through each step while giving you the confidence to try, taste, and create. Come see our next one! (Saturday April 18th at 10:30 am)

#cltfood #charlotte #cookingclass
Friday Day Class! For the last 4 years, Chef Alyss Friday Day Class! For the last 4 years, Chef Alyssa’s Kitchen has offered monthly classes on Friday mornings from 10:30 am - 1:30 pm covering specific skills, such as breaking down fish (like today)!) or spring chicken (April 24th). 

In May, chef JQ has an Oyster Workshop on Friday May 22nd. Other themes throughout the year include pasta making and a pie workshop.

Hear from a guest at today’s Fish Workshop with Chef Alyssa about their experience!
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