Spring in NC
Recommend for Levels:
- Beginner+
- Intermediate
The menu highlights seasonal ingredients in bright dishes! Led by chef JaQuari
The menu highlights seasonal ingredients in bright dishes! Led by chef JaQuari
Delicious Hibachi grilling! Led by chef Mike
Learn three types of dough and shapes! Led by Chef Alyssa
A delicious menu with tips and tricks for ease in the kitchen! Led by chef
Springtime menu for a wonderful holiday meal! Led by Chef Alyssa
Delicious Hibachi grilling! Led by chef Mike
Foundational skills for better cooking. Led by chef Gloria.
Learn to make noodles and broth along with seasonal accompaniments. Led by chef Gloria
Highlighting NC ingredients in Italian dishes!
Bold authentic flavors in craveable tacos! Led by chef Gloria.
We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.