Grilling Sides
Recommend for Levels:
- Beginner+
- Intermediate
Full-flavored dishes perfect to serve alongside grilled main dishes. Led by chef Clayton.
Full-flavored dishes perfect to serve alongside grilled main dishes. Led by chef Clayton.
Learn a meal together to cook for the summer season! Ages 7 to 18 with
Spring ingredients highlighted in a menu that feels truly southern!
Spring ingredients highlighted in a menu that feels truly southern!
Learn to make burgers and accompaniments from scratch in this fun workshop!
Learn to make the craveable dishes you love to order out! Led by chef Clayton.
Learn to make the craveable dishes you love to order out! Led by chef Clayton.
Small plates with full flavor!
Learn to uniquely decorate your own cake! Led by pastry chefs Britt and April. Ages
Session 1: June 12-16 (M – F) Ages 7-12 9 am – 1 pm each
We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.