Week of Events
Culinary Camp Session 3: June 26th – 30th; Ages 7-12
Culinary Camp Session 3: June 26th – 30th; Ages 7-12
Session 3: June 26-30 (M – F) Ages 7-12 9 am – 1 pm each
Baking Camp: B3 June 27th – 29th Ages 11-18
Baking Camp: B3 June 27th – 29th Ages 11-18
June 27-29 (Tues – Thurs) Ages 11-18 9am – 1pm each day Session B3
Summer Thai I
Summer Thai I
Bright, fragrant and bold flavors weaved throughout this ethnic, seasonal menu!
Summer Thai II
Summer Thai II
Bright, fragrant and bold flavors weaved throughout this ethnic, seasonal menu!
Grilling Sides
Grilling Sides
Full-flavored dishes perfect to serve alongside grilled main dishes. Led by chef Clayton
Chinese Take-Out – July 1st
Chinese Take-Out – July 1st
Learn to make the craveable dishes you love to order out! Led by chef Clayton.