Week of Events
Spring Italian I – May 6th
Spring Italian I – May 6th
Classic Italian flavors in techniques in a bright seasonal menu! Led by Chef Alyssa
Modern Steakhouse I – May 6th
Modern Steakhouse I – May 6th
Elevate your skills in this advanced workshop! Led by chef Mike
Teens Foundations Class: Chicken Dinner
Teens Foundations Class: Chicken Dinner
Winner Winner Chicken Dinner! Recommend for ages 15-20; teens and young adults can attend on
Spring Italian II – May 8th
Spring Italian II – May 8th
Classic Italian flavors in techniques in a bright seasonal menu! Led by Chef Alyssa
Modern Steakhouse II – May 9th
Modern Steakhouse II – May 9th
Elevate your skills in this advanced workshop! Led by chef Mike
Private Event for Meck Bar
Private Event for Meck Bar
Thursday May 9th Time: 6:30 - 9:00 pm (6:00 - 6:15 pm arrival) Dinner order:
Mother’s Day Petit Four Dessert Class – May 11th
Mother’s Day Petit Four Dessert Class – May 11th
Decorated mini cakes for a celebration of mom! Led by pastry chef Britt Nolen. Ages
Parent + Child/Teen Mother’s Day Brunch – May 11th
Parent + Child/Teen Mother’s Day Brunch – May 11th
Celebrate mom with a delicious brunch prepared together! For ages 7-18 with a registered adult.