• Pre-Order deadline: Wednesday June 16^th 3:00 pm
• Pick Up or Delivery Available
• Pick up Dates/Times: Friday June 18th between 2:00 & 7:00 pm

MENU 

Wagyu Flank Steak

-Individual (6 oz)

-Four Pack (2 lbs)

NC Grass-Fed Pastured Aged NY Strip Steak (GF) From Shipley Farms.

This steak will be packaged uncooked and come with complete instructions from Chef Alyssa for grilling or cooking in a cast iron skillet. It will come with our Smoked Shallot and Herb Compound butter for finishing. Available as individual or 4-pack.

NC Pastured Pork Chop (GF)  From Lady Edison

This pork chop will be packaged uncooked and with complete instructions from Chef Alyssa for grilling/cooking in cast iron skillet. It will come with our Bourbon Honey Glaze for finishing.  Available as individual or 4-pack.

Roast Chicken, DF Rubbed with Herbs

Burrata Salad, GF, VT Serves 4-6 as side salad. Siano cheese burrata, arugula, tomatoes, basil, Parmesan crisp with balsamic glaze

Caesar Salad, VT Serves 4-6 as side salad. Local romaine, vegetarian version of the classic back pepper caesar dressing, brioche croutons

Sides (serves 4-6, in quart containers)

Mac & Cheese With smoked mozzarella, brie cheese

Grilled Squash Grilled with fresh herbs

Broccolini With roasted garlic

Garlic Fingerling Potatoes With roasted garlic and herbs

Desserts and Beverages

Salted Caramel Brownie available as two or eight pack. Gluten-free. And they are absolutely fantastic.

PB & J Cookies available as 4 pack

Strawberry Mint Lemonade

Mix and Match Local 4 Pack Beers, Ciders and Hard Seltzer variety from Noda, Triple C, Birdsong, Lenny Boy and Red Clay

Notes: GF = Gluten Free. DF= Dairy Free. VT = Vegetarian. V = Vegan.