Chef Alyssa's Kitchen

Classes Archive

Explore Our Variety of Cooking Classes

Enhance your culinary expertise, discover fresh inspirations, and delve into diverse cuisines with our wide range of classes at Chef Alyssa’s Kitchen. No matter your culinary interests, our kitchen has a class tailored just for you, ensuring a memorable experience every time!
Bread Baking Basics
January 15
FROM 6:00 PM to 9:00 PM
In this class you will learn the important steps to making bread and staple recipes to make at home. Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU: 1/15 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Category: Tag:
Bread Baking Basics – January 20th
January 20
FROM 6:00 PM to 9:00 PM
In this class you will learn the important steps to making bread and staple recipes to make at home. Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU: 1/20 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Category: Tag:
Bread Baking Basics – April 18th
April 18
FROM 10:30 am – 1:15 PM
In this class you will learn the important steps to making bread and staple recipes to make at home. Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU: 4/18 Bread Baking: 1 ticket for 1 person; part of a table of 4 Category: Tag:
Bread Baking Basics – April 21st
April 21
FROM 6:00 PM – 9:00 PM
In this class you will learn the important steps to making bread and staple recipes to make at home. Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU: 4/21 Bread Baking: 1 ticket for 1 person; part of a table of 4 Category: Tag:
Bread Baking Basics – March 5th
March 05
FROM 6:00 PM to 9:00 PM
In this class you will learn the important steps to making bread and staple recipes to make at home. Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU: 3/5 Bread Baking: 1 ticket for 1 person; part of a table of 4 Category: Tag:
Cake Decorating: Victorian Lambeth
February 06
FROM 6:00 PM to 9:00 PM
Learn to uniquely and intricately decorate your own cake! Led by pastry chef Morgan. Ages 16+ may attend with a registered adult.

RECOMMENDED FOR LEVELS:

SKU: 2/6 Cake Decorating: Victorian Lambeth: 1 ticket for 1 person; part of a table of 4) Category: Tags: , ,
Cast Iron Cooking – February 5th
February 05
FROM 6:00 PM to 9:00 PM
Learn how versatile cast iron cooking is and make a deliciously bold meal! Led by chef Alyssa

RECOMMENDED FOR LEVELS:

SKU: 2/5 Cast Iron Cooking: 1 ticket for 1 person; part of a table of 4) Category: Tag:
Chinese Take-Out
January 24
FROM 11:00 AM to 2:00 PM
Learn to make the craveable dishes you love to order out! Led by chef Clayton

RECOMMENDED FOR LEVELS:

SKU: 1/24 Chinese Take-Out: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Chinese Take-Out
February 07
FROM 11:00 AM to 2:00 PM
Learn to make the craveable dishes you love to order out! Led by chef Clayton

RECOMMENDED FOR LEVELS:

SKU: 2/7 Chinese Take-Out: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Chocolate Workshop
February 10
FROM 6:00 PM to 9:00 PM
Learn the skills to make artisan chocolates. This is our 11th annual Chocolate Workshop! Led by Chef Alyssa.

RECOMMENDED FOR LEVELS:

SKU: 2/10 Chocolate Workshop: 1 ticket for 1 person; part of a table of 4 Category: Tags: , ,
Comfort Foods
January 09
FROM 6:00 PM to 9:00 PM
Warming and indulgent dishes that will help you settle in! Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU: 1/9 Comfort Foods: 1 ticket for 1 person; part of a table of 4 Category: Tag:
Comfort Foods – February 9th
February 09
FROM 6:00 PM to 9:00 PM
Warming and indulgent dishes that will help you settle in! Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU: 2/9 Comfort Foods: 1 ticket for 1 person; part of a table of 4 Category: Tag:
Comfort Foods – January 26th
January 26
FROM 6:00 PM to 9:00 PM
Warming and indulgent dishes that will help you settle in! Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU: 1/26 Comfort Foods: 1 ticket for 1 person; part of a table of 4 Category: Tag:
Culinary Camp 2026 Session 1: June 8th-12th; Ages 7-12
June 08
FROM 9:00 AM to 1:00 PM
Session 1: June 8-12 (M – F) Ages 7-12 9 am to 1 pm each day  

RECOMMENDED FOR LEVELS:

SKU: Culinary Camp 2026 Session 1: June 8th - 12th; Ages 7-12 Category:
Culinary Camp 2026 Session 2: June 15th-19th; Ages 12-18
June 15
FROM 9:00 AM to 1:00 PM
Session 2: June 15-19 (M – F) Ages 12 to 18 9 am to 1 pm each day  

RECOMMENDED FOR LEVELS:

SKU: Culinary Camp 2026 Session 2: June 15th - 19th; Ages 12-19 Category:
Day Time Stuffed Pasta Workshop
December 12
FROM 10:30 AM
Learn to hand form many different stuffed pasta shapes for a special day time event! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU: 20251212DayTimeStuffedPastaWorkshop Category: Tag:

Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.

Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!

Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.

Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.