Tag: Intermediate+ ••
January 27
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Our beginner series will take you through the basics and so much more!
Tuesday January 27th, Wednesday January 28th and Wednesday February 4th. Each from 6:00 – 9:00 pm. Led by Chef Alyssa
March 27
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn to break down a whole fish and cooking techniques!
Led by Chef Alyssa
January 16
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home!
Led by chef Gabe
January 30
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Classic dishes and techniques for the season!
Led by chef Gloria
February 17
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Festive and traditional desserts!
Led by pastry chef Morgan
March 24
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn to make fresh sausages!
Led by Chef Alyssa
January 30
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn standout techniques as we bake decadent, seasonal treats!
Led by pastry chef Morgan