Tag: Intermediate+ ••
February 06
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn to uniquely and intricately decorate your own cake!
Led by pastry chef Morgan. Ages 16+ may attend with a registered adult.
February 10
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn the skills to make artisan chocolates. This is our 11th annual Chocolate Workshop!
Led by Chef Alyssa.
February 13
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn the skills to make artisan chocolates. This is our 11th annual Chocolate Workshop!
Led by Chef Alyssa.
March 27
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn to break down a whole fish and cooking techniques!
Led by Chef Alyssa
April 01
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Bright and bold flavors using traditional Japanese methods!
Led by chef Mike
February 17
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Festive and traditional desserts!
Led by pastry chef Morgan
April 14
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn to make fresh sausages!
Led by Chef Alyssa
March 31
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A delicious plant based menu anyone will enjoy!
Led by Chef Alyssa
February 11
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
In this class you will learn how to make these beautiful and delicate pastries with a sweetheart spin.
Led by chef Gabe
February 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn standout techniques as we bake decadent, seasonal treats!
Led by pastry chef Morgan