Chef Alyssa's Kitchen

Tag: Intermediate+ ••

March 27
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 3/27 Daytime Fish Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
Learn to break down a whole fish and cooking techniques! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 3/27 Daytime Fish Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Only 10 Tickets Left!

$90.00
$90.00

Only 10 Tickets Left!

April 01
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/1 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Bright and bold flavors using traditional Japanese methods! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 4/1 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 1 Tickets Left!

$95.00
$95.00

Only 1 Tickets Left!

April 14
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/14 Sausage Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn to make fresh sausages! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 4/14 Sausage Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 1 Tickets Left!

$95.00
$95.00

Only 1 Tickets Left!

March 31
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/31 Spring Vegetarian/Vegan: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
A delicious plant based menu anyone will enjoy! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 3/31 Spring Vegetarian/Vegan: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

Only 6 Tickets Left!

$90.00
$90.00

Only 6 Tickets Left!

February 23
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 2/23 Winter Baking: 1 ticket for 1 person; part of a table of 4 Category ,
Learn standout techniques as we bake decadent, seasonal treats! Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU 2/23 Winter Baking: 1 ticket for 1 person; part of a table of 4 Category ,

Sold Out

$85.00
$85.00

Sold Out