Daytime Oyster Workshop
Class Information
Dive into oyster knowledge from coastal regions to cooking techniques!
Led by chef JaQuari
Friday, May 22nd for a 10:30am start.
A Shuckin’ Good Time!
In this workshop you will learn all about oysters from where they come from and how they grow, how waters diversify their flavor and size from West to East Coast. You’ll learn how to properly clean, shuck and prep them and when and why you’d choose raw or cooked preparations.
Oyster varieties will be determined during the week of class.
Menu
Oyster Rockefeller
spinach, parm, pancetta, lemon, breadcrumbs
Oyster on the Half Shell
lemons, mignonette, cocktail sauce, house made fermented hot sauce, horseradish
Grilled Oysters
roasted garlic compound butter
Notes: This menu can be made Gluten-Free and Dairy-Free.
Details
Cost:
$95.00
RECOMMENDED FOR LEVELS:
Additional Notes
-BYOB or packaged snacks are not permitted at Chef Alyssa’s Kitchen. We have a great menu of alcoholic and non-alcoholic drinks along with snacks.
-If you are joining as a single ticket you will be sharing a table with 3 other guests for a table of 4. Please note, just as in all CAK events each guest will be sharing equipment, tools, prep and ultimately the food they’ve made during the class with their table-mates. If you’re registering with 3 guests in your party, you may be asked to be at different tables (though near each other)
-1 ticket is for 1 person
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Ticket Cancellation Policy:
For public events. If you cancel up to 7 days before the class date, you will receive a full ticketed refund for the amount of your event ticket. If you cancel 72 hours in advance, you will receive 50% of your event ticket amount back. We cannot refund you for cancellations made within 72 hours of an event.
When a cancellation occurs, we open the ticket(s) on our website and contact the waiting list. If the tickets are filled prior to the event you will receive a future event credit for each ticket filled. You may also transfer your ticket to a friend to use.
Note: Transferring to a new event is considered a cancellation for the event you’re ticketed.
Tickets
$95.00
Only 20 Tickets Left!
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Information
Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Gift cards for cooking classes and family table meals. Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals. Purchase online and they are delivered right to your inbox.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.