Culinary Camp Session 5: July 17th – 21st; Ages 12-18
Session 5: July 17-21 (M – F) Ages 12-18 9 am – 1 pm each
Session 5: July 17-21 (M – F) Ages 12-18 9 am – 1 pm each
Wednesday July 19th Time: 5:30 - 8:00 pm (5:00 - 5:15 pm arrival) Menu choice
Fun spirit-infused dessert menu! Led by pastry chef Hilary
Session 6: July 24-28 (M – F) Ages 7-12 9 am – 1 pm each
Learn to make noodles and broth along with seasonal accompaniments. Led by chef Gloria
Wednesday July 26th Time: 6:15 - 8:45 pm (5:45 - 6:00 pm arrival) Menu choice
A fun to make and delicious menu highlighting the summertime! Led by Chef Alyssa
Session 7: July 31-August 4 (M – F) Ages 7-12 9 am – 1 pm
Build 3 desserts incorporating summer flavors! Led by chef April
Session 8: August 7-11 (M – F) Ages 12-18 9 am – 1 pm each
We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.