Chopped Challenge for Wells Fargo
Wednesday, March 6th Time: 5:00 pm - 8:00 pm (4:30 - 4:45 pm arrival) Menu
Wednesday, March 6th Time: 5:00 pm - 8:00 pm (4:30 - 4:45 pm arrival) Menu
Small plates with full flavor! Led by Chef Alyssa
Foundation skills for a well rounded French meal! Led by chef Gloria
Learn some foundation cooking skills while pulling together a fantastic meal! Led by chef Gloria.
Springtime dinners to inspire your weekly rotation! Led by Chef Alyssa
Springtime dinners to inspire your weekly rotation! Led by Chef Alyssa
A Day time event. Foundational skills for better cooking. Led by chef JaQuari.
Combine techniques in this class for a beautifully decorated and festive cake! Led by pastry
May the luck of the Irish be with you and yours! Join us at Chef
Tuesday March 19th Time: 5:00 pm - 8:00 pm (4:30 - 4:45 pm arrival) Menu
We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.