Culinary Camp 2025 Session 6: July 21st – 25th; Ages 7-12
Session 6: July 21-25 (M – F) Ages 7-12 9 am – 1 pm each
Session 6: July 21-25 (M – F) Ages 7-12 9 am – 1 pm each
A delicious meal of easy-to-make Asian staples. Recommend for ages 13-20; teens and young adults
Aromatic and authentic flavors in Thai dishes utilizing seasonal ingredients. Led by Chef Alyssa
Flavors of the early summer harvest! Led by chef Gloria
Coastal flavors in a fun evening menu! Led by chef Mike
Session 7: July 28th-August 1st (M – F) Ages 7-12 9 am – 1 pm
Aromatic and authentic flavors in Thai dishes utilizing seasonal ingredients. Led by Chef Alyssa
A fantastic menu built around rich and savory seared steak!
Session 8: August 4-8 (M – F) Ages 12-18 9 am – 1 pm each
Flavors of the early summer harvest!
We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.